Conference Program!

The Aquaponics Association 2019 Board of Governors is proud to present the tentative program for the September 20-22 Putting Out Fruits Conference:

You can buy your tickets at the Putting Out Fruits homepage.

We hope you can make it,
Tawnya Sawyer, Conference Chair
Aquaponics Association

STEM Discount Tickets are Going Fast!

Carlin from Hemphill Highschool just got a STEM & Community Discount Ticket for the Putting Out Fruits Conference this September 20-22 at Kentucky State University. Learn about our STEM and Community Discount!

Aquaponics at Hemphill Highschool:
During the 2018-2019 school year, the School constructed phase I of the aquaponics lab. In 2019-2020, the School will complete phase II of the lab. This lab will be use to teach grades 1-12 as well cooperative teaching with the Agriculture Extension Agent. Other government agencies will participate with the Ag class to promote economic development. Check out their current setup, pictured above.

 

Global Aquaponic Practitioners Survey

A message from CITYFOOD at the University of Washington:

Hello Aquaponic Practitioners and Experts, help us fill in the GAPS by September 1st!

Please help us support the field of aquaponics by contributing to the Global Aquaponic Practitioners Survey

The CITYFOOD University of Washington team needs your help to empower this amazing field in producing sustainable healthy food! We are conducting an online survey of global aquaponic practitioners. Our work connects practitioners, researchers, and specialists to co-create the future of aquaponics and a vision of its connection with cities. Your support will help document production scale systems and you’ll receive an exclusive report for participating. This is a great opportunity to support to research that benefits and grows the aquaponics field.

The online survey takes only 15-20 minute to complete! All responses are confidential and cannot be traced back to an individual participant. However, together they will help paint a picture of the field’s success. We are looking forward to collaborating with you in the future to help support the aquaponic industry together!

CITYFOOD is an international, interdisciplinary project of collaborating aquaculture specialists, architects, and urban planners jointly supported by the US National Science Foundation and the EU Sustainable Urbanisation Global Initiative. We see aquaponics as a promising solution addressing the food, water, and energy challenges. If you would like to learn more about our project, please reach out to us at cityfood@uw.edu

UN: World Food Supply at Risk

A new U.N. Report states that the world’s food supply is at risk from climate change, and we need to change the way we produce our food.

“The world’s land and water resources are being exploited at ‘unprecedented rates,’ a new United Nations report warns, which combined with climate change is putting dire pressure on the ability of humanity to feed itself.” (NYT)

“Scientists say that we must immediately change the way we manage land, produce food and eat less meat in order to halt the climate crisis.” (CNN)

Read the Report Summary

The Report points to the need for more efficient, sustainable growing methods like aquaponics, hydroponics, vertical growing, composting, and controlled-environment agriculture.

Brian Filipowich, Chairman
Aquaponics Association

 

Hennen of the Hydrotron got his STEM Discount Ticket!

Dr. Hennen Cummings got his STEM Discount ticket for the Putting Out Fruits Conference September 20-22 at Kentucky State University. Are you a teacher or community grower? Learn about our STEM and Community Discount!

Dr. Cummings teaches college students aquaponics in the Hydrotron which is an 1800ft² greenhouse that has 1750 and 350 gallon tanks with Mozambique tilapia.  The fish water is recirculated under three 4’ x 8’ x 2’ deep water culture (DWC) tanks with rafts.  Each raft tank has five vertical lettuce grow towers that receive water from the raft and drain back to the same raft.

Tiger prawns in a non-flow through (decoupled) 950 gallon tank process larger solid waste filtered from the fish water.  The system uses 2” net pots, BeaverBoards, GroPockets, Mexican scuds, wicking beds, a 250 gal swirl filter at a 2.0 gal/min flow rate, clarifier, mineralization tank with bird netting, and a degassing tank.

Solid fish waste is composted with sugar and heavy aeration and bottled for use as potted plant fertilizer.  There are 4 outside IBC media bed stacked systems with catfish, koi, tilapia, gambusi, and redear shellcrackers.  Students learn to fillet fish and prepare a health meal during labs using Rex butterhead lettuce, tomatoes, cucumbers, peppers, strawberries, nasturtium, onions, and prawns which are all grown in or next to the Hydrotron.

Bill Got His STEM Discount Ticket!

Bill Martin from the Helios Project just got his ticket for the Putting Out Fruits Conference September 20-22 at Kentucky State University. Are you a teacher or community grower? Learn about our STEM and Community Discount!

Here’s what Bill says about his project:

We created the Helios Project at Pomfret School in Pomfret, CT to empower students and provide a venue for authentic student learning and the application of 21st century learning goals. We use aquaponics as a rich and relevant platform for student innovation and to teach applied biology, chemistry, physics and engineering principles.

Everything done in the Helios Project is driven by the “need” for something new to be built or a problem to be solved by a group of students.  As much as possible students design, build, run and refine the aquaponics systems in our CERES passive solar greenhouse whose metal frame was assembled by students in a fall trimester class.  In addition to the sciences, The Helios Project has also benefited from the contributions of students from other Pomfret School departments such as art, photography and computer graphics who created a mural to adorn the exterior north wall, from computer science students who built the Helios Project website, and from videography students who created short films documenting various aspects about the Project.

Beyond monitoring the aquaponic systems, Helios Interns plant and harvest produce for the School’s dining hall and to donate to a local food bank and filet tilapia for an annual fish fry.  Finally, the Project provides opportunities for students to engage in independent research projects and to do outreach to area schools, teaching elementary to high school students about aquaponic topics.  The Helios Project is ongoing and the beauty of it is that there will always be more to do!

STEM & Community Discount

CRITERIA

The following individuals are eligible for the STEM & Community Discount:

-Individuals representing a 501(c)3 non-profit organization
-All teachers and students
-All home / backyard / hobbyist growers that do not grow for profit

Follow the instructions on the flier to get your discount ticket. The ticket is a full General Admission conference ticket, which includes:

  • Access to all conference programming
  • Access to a shared drive with all conference digital content such as presentations and videos
  • Access to vendors area showcasing top aquaponics technology and services
  • Admission and transportation to all Friday and Saturday tours of large-scale aquaponics operations
  • Friday and Saturday night social events with aquaponics growers from around the world
  • Participation in working group discussion sessions
  • Admission to the Sunday Association Members meeting and official Association business
  • Friday, Saturday, Sunday Lunch
  • Saturday night Farm-to-Table Aquaponics Banquet
  • Coffee and snack breaks
  • Aquaponics Association Annual Membership ** $60 Value **

 

GLOBAL GAP Made Simple

GLOBAL G.A.P. Made Simple
A One-Day Pre-Conference GLOBAL G.A.P. Food Safety Certification Seminar

Thursday, September 19, 2019, 9:00am – 4:00pm
Capital Plaza Hotel
Presented by The Farm Plan and the Aquaponics Association
Taught by Juli Ogden, GLOBAL G.A.P. Farm Assurer

** Wednesday night September 18 is added to the Capital Plaza Hotel room block to allow for stays the night before.

In this lively 1-day pre-Aquaponics Association Conference workshop you learn the rules of GLOBAL G.A.P. and we do over 200 pages of paperwork together!

GLOBAL G.A.P. is a food safety certification that applies to all farming methods and works great for aquaponics. Farms that sell produce to retailers need food safety certification.

You will receive:

  • The Farm Plan’s report system of your required forms for your 92 -topic farm policy
  • Risk assessments and management plans to add your unique situations
  • Detailed farm and paperwork checklists
  • worker-training program a sign kit and clear instructions on each page

The Farm Plan contains only and exactly what is required. You will finish this training with our on-farm checklist firmly in hand and the attitude to get it done.

More about Juli Ogden, Lead Trainer and GLOBALG.A.P Farm Assurer

In an industry known for complexity, Juli is pioneering a way of doing things that is within reach of every farm, no matter how large or how small.   

She is also a food safety expert, speaker and in her former career, Juli was a real estate expert, author and radio show host for Business Talk Radio and Lifestyle Talk Radio.  Juli was Washington State Small Business Woman of the Year at age 32.  

Her no-nonsense, easy to understand approach to food safety is refreshing and her presentations are packed with tips and advice the audience can apply to their own operations.

Juli became interested in GLOBAL G.A.P when it was required for her Washington state cherry orchard. She teaches food safety from the farmer’s point of view. 

Get your answers right in the webinar. You may email, text or ask short questions live. 

 

Who needs to be certified?
Farms who’s produce ends up sold to retailers

Who is the farm plan?
The Farm Plan is a small U.S. corporation who helps farms get GLOBALG.A.P. certified.  Although trained and licensed by GLOBALG.A.P. The Farm Plan is not employed by or contracted to them.  We are farmers who work exclusively with and for farmers

What crops need certification?
We work with every fruit and vegetable crop.  Orchards, row crops and even aquaponic lettuce greenhouses. Processing and storage facilities too.

What is a GLOBALG.A.P. certified Farm Assurer?
The Farm Plan / Juli Ogden has been trained in by GLOBALG.A.P. in the rules, passed their tests and was duly licensed.  It really means we have been approved to be an independent consultant.  We do not represent, work for or report to GLOBALG.A.P.  Our clients receive full confidentiality.

When do I start?
It’s much easier when you give yourself time to assess and get any needed improvements done. Don’t let that scare you.  Most farms already grow safe food.  We will show you how to prove it as inexpensively as possible.

When will I be certified?
Step 1:  Clean up and organize the farm.
Step 2:  Complete your policy, risk assessments, logs and management plans.
Step 3:  Put the paperwork into use for at least four months.
Step 4:  Document everything
Step 5:  Apply for your audit appointment
Step 6:  Make sure you pass.  Most farms have a few corrections needed after the auditor inspection happens.  That’s ok and normal.  You will be given a list and usually 28 days. Corrections can usually be emailed in.  Your certificate will arrive several weeks after the audit date.

When can I claim my crop is certified?
Your crop is actually certified four months into the past and 8 months into the future from your certification date.  That typically means the entire crop for the year of certification is covered.

Where does The Farm Plan work?

Everywhere.  We  travel to many places for custom work and to give workshops.   Get a group of neighboring farms together and we can set up a workshop in your area  If you just want the paperwork and would like to learn on your own that is no problem.  We will ship it to you from our office in Wenatchee, Washington.

Why do I need to be certified?
Maintain and grow your access to markets. Ultimately, GLOBALG.A.P Certification is voluntary. Though keep in mind that beginning in 2018 American farms must meet the standards of the US Food Safety Modernization Act (FSMA).  GLOBALG.A.P has many overlaps with this standard, and the two are somewhat complimentary.

How do I get certified?
The Farm Plan makes it simple by providing the forms, logs, risk assessments, management plans and your farm policy. That policy set your standards is a mandatory part of your food safety system.  The policies are contained in 8 pages, cover around 70 topics and teach you the rules in a very effective way.

How much more can I do in a 24 hour day?
This is a very common and logical reaction to food safety. The rules were mostly written by people who have a support staff and a regular paycheck. Translating the written rules into workable solutions is one of the basic goals behind The Farm Plan.

How did The Farm Plan Get Started?
Juli Ogden read every rule over and over – for what it said and what it did not say. She organized the jobs into the seasons of farming and translated the rules into the everyday language.  Today, Juli helps farms of all sizes. She creates custom systems for large farms and gives workshops others. Using The Farm Planner, attendees spend an intense day learning, asking questions and completing about 75% of the annual paperwork . The Farm Plan includes every policy, risk assessment and form required.

Four part seminar Series includes….

Part 1:  The Jump Start.  First, a 5 minute “who, what, why, where, when & how” and then we jump right into developing your Farm Policy.

Part 2: Daily Logs and Forms.  Quickly learn which logs apply to your farm and exactly how to use them.

Part 3: Pre-Harvest Risk Assessments. This is the toughest job and we’ll do it together!

Part 4: What to Do. Harvest, Worker Training, Signs and More Answers!  

 If you haven’t yet signed up, you may now register for the organic session described below.


Conference Room Block at the Capital Plaza Hotel

If you’re coming to the Putting Out Fruits Conference September 20-22 you are eligible for a fantastic deal in our Capital Plaza Hotel room block. Rooms are $109/night and include a full hot breakfast. The room block rate expires August 17.

Our Conference Team is busy reviewing presentation proposals, analyzing conference surveys, and drafting a program that will advance aquaponics for growers large and small. And we want you to be there! Head to the Conference Homepage for ticket info.

Best regards,

Brian Filipowich, Chairman
Aquaponics Association