The aquaponics industry keeps on building momentum! In this “News Roundup” we’re emphasizing the financial impact that the industry will have in the near future, an educational initiative to develop both students and the community, and the growing intersection between cannabis and aquaponics.
The Aquaponics Association’s Jesse Samento and Loic Le Goueff team up to consult for Cañon City High School’s ‘Classroom of the Future:’
Since 2013, FoodChain has been operating an indoor aquaponic farm in an abandoned bread factory in order to demonstrate how cities can turn underutilized, industrial spaces into food production.
Their farm uses a deep-water recirculating system with 7,000 gallons of water, 500 tilapia, and thousands of plants.
Says FoodChain: “Our farm is special: although we are able to cover 1/3 of our operating costs with the food we produce here, we are also able to do a lot of research and best practice development for other producers! Being a nonprofit frees us up to make resources like our Barrelponics Manual and Microgreen Cost Analysis available to anyone interested in pursuing aquaponics!”
After the tour, we will have social time / open dinner in a social area of Lexington, KY, before buses take us 45 minutes back to Frankfort for more socializing and aquaponic revelry!
There are still a few tickets and vendor tables left to the Putting Out Fruits Conference, head to the Conference Homepage to get your tickets ASAP!
Commercial Aquaponics is one of the learning tracks at the upcoming Putting Out Fruits Conference, September 20-22 at Kentucky State University. This learning track features presentations and panel discussions intended to boost the aquaponics industry as a whole, and to give individual growers the tools they need to succeed in the market. See the Putting Out Fruits Program.
Some major topics of the Commercial Aquaponics Learning Track are:
-food safety and organic certification;
-commercial aquaponics industry survey;
-monetizing fish and shrimp;
-designing and installing an aquaponic system for profit;
-international commercial aquaponics case studies;
-specialty crops in aquaponics; and
-aquaponic cannabis and hemp cultivation.
This track also features breakout discussions that allow all participants to discuss their views on the commercial aquaponics industry, and how we can work together to make the road easier for everyone.
Are you interested in supporting free and discounted conference tickets for STEM educators, students, non-profits, and community growers? Please lend a hand with aPutting Out Fruits Sponsorship! Sponsorships start as low as $250 and go a long way to making the Conference accessible to ALL Aquapioneers!
Saturday afternoon of the Putting Out Fruits Conference, participants will split into groups and rotate through multiple sites and demonstrations at the Kentucky State University Aquaculture Research Center. These stations include:
-The Aquaponics Demonstration Greenhouse;
-Fish Disease Overview;
-Insect and Pest Management Demonstration;
-Saltwater Shrimp Tour;
-Fish Processing Tutorial;
-Hatchery and Ponds Tour; and
-Replicated Aquaponics Research Tour.
Are you interested in supporting free and discounted conference tickets for STEM educators, students, non-profits, and community growers? Please lend a hand with a Putting Out Fruits Sponsorship! Sponsorships start as low as $250 and go a long way to making the Conference accessible to ALL Aquapioneers!
The aquaponics industry is constantly adapting as it revolutionizes how, and where, local foods are produced. For this installment of the “News Roundup” we’re highlighting several interesting articles centered around industry leaders, crop diversification, and updates on the USDA’s support for this rapidly expanding sector.
USDA grants $81k to help strengthen student involvement in localized food production:
About the Aquaponic Source: Since 2009 Tawnya and JD Sawyer have been fully dedicated to practicing and teaching aquaponics. Through their business Colorado Aquaponics they have built and operated three community-focused aquaponics greenhouses – Flourish Farms in Arvada (3,000sq ft), the GrowHaus (3,000sq ft) and the Mental Health Center of Denver (5,000sq ft). After purchasing The Aquaponic Source in 2015, they expanded their team to provide a wide range of products, kit aquaponic systems, design and consulting services and various levels of training.
From Tawnya and JD: “We get the amazing opportunity to engage, inspire and empower home hobbiest, community leaders, faith based organizations, schools and farmers everyday. Our Mission is to provide people and communities access to locally grown food and resilient farming solutions through education, demonstration, and innovation. Growing Food, Growing Minds, Growing Community!”
Aquaponics at Hemphill Highschool: During the 2018-2019 school year, the School constructed phase I of the aquaponics lab. In 2019-2020, the School will complete phase II of the lab. This lab will be use to teach grades 1-12 as well cooperative teaching with the Agriculture Extension Agent. Other government agencies will participate with the Ag class to promote economic development. Check out their current setup, pictured above.
The CITYFOOD University of Washington team needs your help to empower this amazing field in producing sustainable healthy food! We are conducting an online survey of global aquaponic practitioners. Our work connects practitioners, researchers, and specialists to co-create the future of aquaponics and a vision of its connection with cities. Your support will help document production scale systems and you’ll receive an exclusive report for participating. This is a great opportunity to support to research that benefits and grows the aquaponics field.
The online survey takes only 15-20 minute to complete! All responses are confidential and cannot be traced back to an individual participant. However, together they will help paint a picture of the field’s success. We are looking forward to collaborating with you in the future to help support the aquaponic industry together!
The primary goals and/or vision of this association are as follows: To promote the benefits of aquaponic growing; To educate the general consumer and food safety officials about the inherent safety of aquaponically grown food; and To dispel myths and rumors about aquaponically grown food.
The vision for this organization is that it will also create educational materials, facilitate an aquaponic speaker’s bureau and act as a resource or liaison to the press. Eventually it could also possibly offer legal and insurance assistance and standards and certification for our rapidly growing commercial aquaponic industry.