FoodChain; Friday Conference Tour
Since 2013, FoodChain has been operating an indoor aquaponic farm in an abandoned bread factory in order to demonstrate how cities can turn underutilized, industrial spaces into food production.
Their farm uses a deep-water recirculating system with 7,000 gallons of water, 500 tilapia, and thousands of plants.
Says FoodChain: “Our farm is special: although we are able to cover 1/3 of our operating costs with the food we produce here, we are also able to do a lot of research and best practice development for other producers! Being a nonprofit frees us up to make resources like our Barrelponics Manual and Microgreen Cost Analysis available to anyone interested in pursuing aquaponics!”
After the tour, we will have social time / open dinner in a social area of Lexington, KY, before buses take us 45 minutes back to Frankfort for more socializing and aquaponic revelry!
There are still a few tickets and vendor tables left to the Putting Out Fruits Conference, head to the Conference Homepage to get your tickets ASAP!
Check out the Saturday KSU Aquaculture Research Center Tour Info if you missed it.