New Report Sets Targets for Global Sustainable Food Production
A new report from the EAT-Lancet Commission for Food, Planet, and Health offers scientific targets for global sustainable food production. The report also conveys an urgent need to change the way we produce our food.
See the report: EAT Lancet Report
The EAT-Lancet Commission sets quantifiable targets for change, like reducing food system carbon dioxide emissions 2020. Researchers believe these parameters will return the food system to within sustainable planetary limits.
Reports such as the EAT-Lancet Commission for Food, Planet, and Health demonstrate the need for more efficient food production methods like aquaponics. Aquaponic growers around the world have proven we can grow fresh produce and healthy fish from barren deserts to urban rooftops. Aquaponics uses over 90% less water than traditional soil culture, does not emit toxic agricultural runoff, and does not require synthetic pesticides, antibiotics, or fertilizers.
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