Speaker Spotlight: Angela TenBroeck on Food Safety
You don’t need to look farther than CNN to realize that whether you grow food in your backyard for your family or you are a commercial grower, food safety is of utmost importance. This year at the Aquaponics Association Conference, Angela TenBroeck will deliver two dynamic, engaging and revealing presentations on:
- Commercial Aquaponics Food Safety: How can growers best insure the safety of the food they provide to their consumers. Learn how to create and implement a food safety program across all levels of your business from the material you use to start your seeds to the methods with which you deliver the produce to your customer. Angela will also discuss the legal food safety standards that commercial growers must comply with.
Community Aquaponics Food Safety: Learn how to work towards making sure the products you grow and sell are safe. Learn simple, straight-forward practices to improve food safety in your local community-scale aquaponic systems.
Angela TenBroeck has been a serial entrepreneur for over 30 years – with extensive experience in both the public and private sector. A fourth-generation farmer, Angela and her family have been hydroponic farmers in North Florida since the 1970s. Angela is also a professional educator who has logged more than fifteen years in middle and high school education and administration, with emphasis in STEM and health curricula. In her time as an educator, Angela managed a $2 million Magnet Schools Assistance Program federal grant.
In 2013, her passion for sustainability and community outreach led Angela on a journey to launch the Center for Sustainable Agricultural Excellence and Conservation, a non-profit with a goal to change the lives of local farmers by offering a model for modern and sustainable farming practice. Given her background, she is an accomplished public speaker (e.g., Tedx 2014) with subject matter expertise in food safety, water and soil conservation techniques, STEM Health/Medicine education, and advanced methods of sustainable agriculture
Leveraging her experience in developing and operating the first commercial aquaponics facility in the world to obtain Safe Quality Food Level 3 certification, Angela left day-to-day farm operations at Traders Hill Farm in early 2017 to change the hunger landscape. Angela has managed and advised on agricultural products across the United States and the Caribbean. Angela runs Aqua Hortus, a company leading the way in services to develop and operate controlled-environment facilities to grow the highest quality and safest produce year-round, regardless of climate.
Another one of her current projects, Foodery Farms, changes the way brownfields are used in communities with food insecurities. The Pura Farms concept cycles clean water between farmed fish and vegetables, while utilizing solar energy. The use of elaborate biosecurity measures keeps pests out of the greenhouse, allowing Pura Farms produce to be “Beyond Organic,” with no need for chemicals or pesticides of any sort.
As the CEO and co-founder of Foodery Farms, Angela TenBroeck is working in conjunction with Pura Farms to launch aquaponic farms, with proprietary processes she has developed, throughout the United States and beyond. Pura Farms’ mission is to feed our communities with healthy, delicious and nutritious foods, eliminate food safety issues, and educate our future on the importance of protecting planet earth.
If you want to see and speak to Angela make sure you
complete your registration for the conference today!