News Roundup: The Aquaponics Industry is Making Waves

Victory Aquaponics in NH
(Victory Aquaponics in NH)

The aquaponics industry is constantly adapting as it revolutionizes how, and where, local foods are produced. For this installment of the “News Roundup” we’re highlighting several interesting articles centered around industry leaders, crop diversification, and updates on the USDA’s support for this rapidly expanding sector.

Superior Fresh demonstrates aquaponics’ viability even in colder regions:
Aquaponic farmers are looking to join the cannabis movement:

That’s all for now, see you in a few weeks!

Putting Out Fruits only two months away!

We are less than two months away from Putting Out Fruits at Kentucky State University, September 20-22.

Our Conference Team is busy reviewing presentation proposals, analyzing conference surveys, and drafting a program that will advance aquaponics for growers large and small. And we want you to be there!

Head to the Putting Out Fruits homepage for ticket info. (http://bit.ly/2UuUzxz)

Our fruity theme is more than just words. The conference will produce: videos of expert panel discussions; digital presentations and cutting edge data; long-term goals we will set collaboratively for working groups; group statements to policy makers and regulators; and the building blocks for a stronger Aquaponics Association!

A major component of the Conference will be the tour and interactive session at the KSU Aquaculture Research Center. This Center hosts one of the most advanced aquaculture research programs in the nation, including indoor aquaponics research systems, saltwater aquaponics research, a 30’ x 70’ aquaponics demonstration greenhouse, a 10,000sq foot recirculating aquaculture research building, and 33 research ponds.

Conference attendees will walk away with cutting edge information, new connections and a greater understanding of core knowledge and best practices. In addition to farm-to-table tours and hands on activities, learning tracks will focus on Aquaponics Research, STEM Education, hobby/home aquaponics, commercial farming, and community based endeavors. Interactive sessions will allow all participants to discuss and plan what we can do together to advance aquaponics.

As always, the Conference will feature top aquaponics experts and a vendor showroom of aquaponics technology and services.

Head to the Putting Out Fruits homepage for ticket info. (http://bit.ly/2UuUzxz)

We hope to see you there!

Brian Filipowich, Chairman
Aquaponics Association

 

New Report Sets Targets for Global Sustainable Food Production

A new report from the EAT-Lancet Commission for Food, Planet, and Health offers scientific targets for global sustainable food production. The report also conveys an urgent need to change the way we produce our food.

See the report:  EAT Lancet Report

The EAT-Lancet Commission sets quantifiable targets for change, like reducing food system carbon dioxide emissions 2020. Researchers believe these parameters will return the food system to within sustainable planetary limits.

Reports such as the EAT-Lancet Commission for Food, Planet, and Health demonstrate the need for more efficient food production methods like aquaponics. Aquaponic growers around the world have proven we can grow fresh produce and healthy fish from barren deserts to urban rooftops. Aquaponics uses over 90% less water than traditional soil culture, does not emit toxic agricultural runoff, and does not require synthetic pesticides, antibiotics, or fertilizers.

Please see similar resources that call for a change in our food production system:

TEEB Agrifood

True Cost Accounting – Sustainable Food Trust

email: info@aquaponicsassociation.org

The Husky-Ponics Tour!

Come take the Husky-Ponics Tour with us! September 21, 2018 at the Putting Up Shoots Conference we’ll be visiting two aquaponic farms deep in Husky territory: the University of Connecticut Spring Valley Student Farm, and Rob Torcellini’s Bigelow Brook Farm. Find more info at this link: The Husky-Ponics Tour