A new report from the EAT-Lancet Commission for Food, Planet, and Health offers scientific targets for global sustainable food production. The report also conveys an urgent need to change the way we produce our food.
The EAT-Lancet Commission sets quantifiable targets for change, like reducing food system carbon dioxide emissions 2020. Researchers believe these parameters will return the food system to within sustainable planetary limits.
Reports such as the EAT-Lancet Commission for Food, Planet, and Health demonstrate the need for more efficient food production methods like aquaponics. Aquaponic growers around the world have proven we can grow fresh produce and healthy fish from barren deserts to urban rooftops. Aquaponics uses over 90% less water than traditional soil culture, does not emit toxic agricultural runoff, and does not require synthetic pesticides, antibiotics, or fertilizers.
Please see similar resources that call for a change in our food production system:
The 2018 Farm Bill (H.R.2) passed both the House and Senate and will be signed into law by the President imminently. The Bill creates the USDA Office of Urban Agriculture and Innovative Production which should boost aquaponics, hydroponics, and other sustainable growing methods.
The Bill establishes the Office “to encourage and promote urban, indoor, and other emerging agricultural production
practices.” Related to this new Office, the Bill:
Provides for the assignment of a farm number for rooftop, indoor, and other urban farms.
Provides authority to award competitive grants to operate community gardens or
nonprofit farms, educate a community on food systems, nutrition, environmental impacts,
and agricultural production, and help offset start-up costs for new and beginning farmers.
Establishes an Urban Agriculture and Innovative Production Advisory Committee.
Establishes pilot projects to increase compost and reduce food waste, and create urban
and suburban county committees.
In addition to the Office for Urban Agriculture, the Farm Bill also establishes the Urban, Indoor, and Other Emerging Agriculture Production Research, Education, and Extension Initiative. This Initiative does the following:
Authorizes competitive research and extension grants to support research, education, and
extension activities for the purposes of enhancing urban, indoor, and other emerging
Provides $4 million mandatory for each fiscal year 2019-2023.
Requires the Secretary to conduct a census of urban, indoor, and other emerging
Unfortunately, there is plenty of bad along with the good: this Farm Bill continues negative policies that stifle smaller growers and wastefully support large industrial monoculture growers. Nevertheless, it is welcome to see the Federal Government acknowledging the need for investment in urban and sustainable growing.
Hopefully the Office of Urban Agriculture and Innovative Production can meaningfully support the expansion of aquaponics!
Brian Filipowich serves as Chairman of the Aquaponics Association
Every year, aquaponic tours are a highlight of the Aquaponics Association Conference. This year’s Putting Up Shoots Conference in Hartford, CT included tours of three very different aquaponic systems: one hobby-homestead system growing into a commercial-scale farm, one community center with sustainability at the core, and one repurposed warehouse building with visions of creating the City that Feeds Itself.
Bigelow Brook Farm located at Rob Torcellini’s homestead has been a virtual community model for years. By sharing stories of construction, planting, harvesting, fish health, and many successes and failures, Rob has empowered people all over the planet with his aquaponic system. For years across the world wide web, we have grown with Rob in his geodesic dome. We have learned to install a window kit into a fish tank (scary at first to cut a big hole in a tank, but not really that difficult once you know the steps.) We have learned the do’s and don’ts of heating, and lots of other key steps in operating aquaponics. At the tour, Rob had the opportunity to showcase his new greenhouse nearing completion. He described the components of his filtration system, RaftMaster deep water culture structure, cool wireless sensor systems, and Growgrips. Rob plans to be a key part of the local food system, delivering food and offering tours and education within the surrounding community. We look forward to many more of Rob’s videos and seeing his new commercial greenhouse up and growing.
Keney Park Sustainability Projecton Saturday was a great representation of blending soil gardening and indoor greenhouse aquaponic growing, with so much more. This project really took “community” to the next level with its urban park land and environmental stewardship, children and family programs, job skills training, nutrition, health and wellness, farm stands and a mobile market. Herb Virgo who led the tours and leads the charge in the program, really shined the light on the importance and value of community programs like this. The greenhouses were home to goldfish and koi, while they were growing a variety of leafy greens in towers, NFT (nutrient film technique), and media beds. The abundance continued outdoors where there were raised gardens, mushroom production, bees, and lots of open space for community education and engagement. Keney Park is a wonderful inspiration to many who see the vision of urban farming and community engagement in their home town.
Trifecta EcoSystems was the final tour. Located in an older repurposed warehouse building, this aquaponic system highlights indoor crop production rivaling an outdoor commercial farm. As their mission states, “With aquaponics, we’re empowering communities to grow their own food while inspiring future generations to play an active role in our world’s food system.” The Trifecta team lives this community model working to revitalize the area and promote “The City that Feeds Itself”. Trifecta uses deep water culture to produce a variety of cooking and salad greens, which are delivered to local restaurants, and farmers markets. They also provide educational programs and innovate through research and development. While indoor growing has seen its share of challenges, Trifecta is blazing the trail for growing food in an otherwise barren warehouse space. We need more models like Trifecta’s for local food production.
Where we will be in 2019!?
We are looking forward to the 2019 Aquaponic Association Conference and more exciting aquaponic tour locations. Association Members, please make sure to participate in the current survey (via email) so that your voice can be heard in where you think the conference should be hosted in September, 2019!
Tawnya Sawyer is the Manager of Flourish Farm (CO) and serves on the Aquaponics Association Board of Governors
Some more tour photos:
Designing Aquaponic Systems for the Developing World
Speaker Spotlight: Phil Reasons, Aquasol International
Designing and operating an aquaponic system in Florida is not the same as in Togo, West Africa. Phil Reasons has spent years doing both. Internationally, Phil helps communities in Africa, Central America, Haiti, and elsewhere supplement their diets with aquaponics.
At this weekend’s Putting Up Shoots conference in Hartford, CT, Phil will be discussing how to design systems in challenging environments in the developing world.
Phil will also be leading a discussion session: “Cross-Cultural Partnerships in Aquaponics”.
We hope you can make it to the conference! Ticket info: http://bit.ly/2NZ4WTV
Vendor Spotlight: Skretting; the global leader in aquaculture feed
Skretting, the world’s largest producer of aquaculture feed, is one of the great companies joining us in the Putting Up Shoots Conference vendor showroom THIS WEEKEND in Hartford, CT.
Do you have a product or service you’d like displayed in front of hundreds of aquaponics-enthusiasts? We still have a few tables left. Check out our conference homepage for more info: http://bit.ly/2NZ4WTV
About Skretting: “Our mission is based on the challenge of feeding a global population that is forecast to reach 9.5 billion people by 2050. The fast growing world population, increased urbanisation, a growing middle class and changing diets will lead to a surge in demand for protein, especially in emerging markets. Our ambition is to contribute to meeting the rising food needs in a sustainable manner. We will do this by constantly seeking innovative ways to raise the efficiency and nutritional value of our products, the productivity of our activities and those of our customers, and to reduce the environmental impact of our value chains. Sustainability is in the nature of our business.”
Did you know that Congress currently has aquaponics provisions on the chopping block?
The Farm Bill will soon be considered in Congress, it is passed only once every five years. Congress must act NOW to ensure the U.S. stays competitive in sustainable agriculture.
Negotiators are deciding within days what provisions to include in the final draft of the 2018 Farm Bill. The Senate Bill includes positive provisions for aquaponics, hydroponics, and other sustainable growing methods. The House’s version does not.
Speaker Spotlight: Todd Guerdat
University of New Hampshire
Project OASIS: Optimizing Aquaponic Systems for Improved Sustainability
The new Agricultural Engineering research program at the University of New Hampshire has constructed three replicated greenhouses for farm-scale recirculating aquaponic research funded by the USDA and NH Sea Grant. This research is dedicated to developing optimized aquaponic systems, both coupled and decoupled, which are economically and environmentally sustainable. Our research focuses on water and waste treatment for improved nutrient utilization efficiency, the economics of integration, pest management, and food safety. With a multi-disciplinary team of researchers, we are researching multiple crops and fish species to address the needs of farmers, regulators, and customers alike.
We have developed a streamlined approach toward integrating hydroponic cropping systems with recirculating aquaculture and have been in development and operation at a large scale for almost two years, and we are continuing to grow. System layout and results to date will be presented.
Get your tickets today! https://aaasociation.wpengine.com/2018-conference/
“The Michael Unit” started with a bathtub and solo cups and through trial and error has developed low-cost commercial aquaponic systems from used and recycled parts. From the development of this system the Michael Unit Field Force went on to win State Grand Champion in the “Herb Behind Bars” competition as well as developed community outreach programs that has helped over 800 families in need and wish to share the experiences and knowledge they have gained through developing an aquaponics program in a correctional environment.
The long term goal is to grow many salads every week within the walls of prisons across the US with aquaponics. Just another example of how aquaponics is transforming our food economy!
Get your Putting Up Shoots tickets today! — http://bit.ly/2NZ4WTV
The Putting Up Shoots Conference features tours of four sites across the great state of Connecticut.
Guests will get a first-hand look at all angles of aquaponics: commercial, food safety, community, research, and STEM education.
Tours will inform afternoon sessions and team-building. We will identify ways that Connecticut growers are breaking down barriers and growing more with aquaponics, and how we can all apply these lessons.