The Husky-Ponics Tour!

Come take the Husky-Ponics Tour with us! September 21, 2018 at the Putting Up Shoots Conference we’ll be visiting two aquaponic farms deep in Husky territory: the University of Connecticut Spring Valley Student Farm, and Rob Torcellini’s Bigelow Brook Farm. Find more info at this link: The Husky-Ponics Tour

Important New Economic Agriculture Report

This new TEEB report is kinda nerdy, but if you are an aquaponic grower it’s vitally important.

TEEB (“The Economics of Ecosystems & Biodiversity”) is a global initiative focused on “making nature’s values visible”. They have just released their latest report; Scientific and Economic Foundations.

Here’s the problem the report addresses: our current food system is loaded with invisible costs: 1) health care costs from pesticide use; 2) antibiotic resistance from rampant antibiotic use in our meat; 3) excessive water use; 4) aquatic dead zones from agricultural runoff; 5) excessive carbon use for food transport; 6) biodiversity loss from clearing land to feed a growing population, etc etc etc…

Here’s one specific example: a forest provides value to every human being: 1) it filters water; 2) it prevents erosion; 3) it sequesters carbon and releases oxygen; and 4) it preserves biodiversity which prevents against infestation, disease, and extinctions which could irreparable harm our entire ecosystem.

So if a large industrial grower clears 1,000 acres of forest to grow more corn, who is paying for this loss of value? Somebody else, or future generations.

In our “free market” form of capitalism, these costs should be taken into account and built into the cost of production. But because these costs are hard to quantify and evaluate, we simply ignore them and stick our heads in the sand like a flock of ostriches.

TEEB is the world’s leading effort to actually put a pricetag on these costs.

As aquaponic growers, we are able to grow the most fruits, vegetables, and fish with the absolute minimum resources necessary. And we can do it without pesticides, without antibiotics and without agricultural runoff. And we can do it local no matter where you are, from cities to deserts, from rooftops to warehouses.

In our “free market” economy, we need to put a price tag on hidden costs in order for aquaponic growers to fully monetize their efficiency.

Can you imagine how much aquaponics would grow if our economy started to charge the true cost of water, carbon, antibiotics, pesticides, deforestation, agricultural runoff, etc? The price of the industrially produced lettuce from 1,000 miles away would go way up, but the aquaponic-grower from your hometown could deliver it without an increase.

This TEEB report is a critical step in that direction.

 

 

Ken Armstrong; Putting Up Shoots Speaker Spotlight

This September at the Putting Up Shoots conference, Ken Armstrong from Ouroboros Farms will talk about his experience on the front-lines of the aquaponics industry in his presentation, “The Future of Aquaponics Is Now”.

Ken will highlight the history of commercial aquaponics and the Aquaponics Association over the last 6+ years. He’ll also talk about the next frontier of industry growth, aquaponics business ideas, and the proven Ouroboros business model.
Participants will hear what it takes to run a commercial farm, how to approach restaurants, and more about the educational opportunities we provide in both aquaponics and general agricultural methods.
Ken is also interested in how we can all work together to ensure that aquaponics has a bight and profitable future… Teamwork!