Tag: NOSB

USDA Reconfirms Organic Eligibility of Aquaponics

POSTED BY BRIAN FILIPOWICH

From the USDA 1/25/18:

“At its Fall 2017 public meeting, the National Organic Standards Board (NOSB) heard significant testimony about hydroponic, aquaponic, and aeroponic operations. Given the extensive debate on this topic, the Agricultural Marketing Service (AMS) is posting this notice to clarify the status of these systems.

“Certification of hydroponic, aquaponic, and aeroponic operations is allowed under the USDA organic regulations, and has been since the National Organic Program began. For these products to be labeled as organic, the operation must be certified by a USDA-accredited certifying agent, and maintain compliance with the USDA organic regulations.

“The NOSB has recommended prohibiting aeroponic systems in organic production. USDA will consider this recommendation; aeroponics remains allowed during this review.”

Organic Comment Fall 2017

Aquaponics and Hydroponics Organic Coalition Comment for the Fall 2017 NOSB Meeting

The Aquaponic and Hydroponic Organic Coalition recommends that the NOSB allow organic certification of aquaponic and hydroponic (AP/HP) farms that are compliant with USDA organic standards. These farming methods align with the organic

mission and the integrity of the organic label stands much to gain by including them.

AP/HP are critical to improving the sustainability of our agricultural system, but revoking organic eligibility would move these industries backwards at a time we must foster their growth.

AP/HP fit the Organic mission. The Organic label is about empowering consumers to identify products that match their values. Consumers do not prefer organic because it is grown in soil; they prefer it because it is pesticide-free, environmentally sustainable, and relies on natural ecosystems for plant growth. So the question is: do AP/HP align with what the consumer expects when they purchase organic? Yes.

“Organic” is perceived by consumers to mean:

-Production without synthetic chemicals. AP/HP do not require synthetic pesticides or fertilizers.

-Production that fosters the cycling of resources, ecological balance, and biodiversity conservation. AP/HP can be constructed as closed-loop ecosystems in which only the minimum required water and nutrients are added and with minimal or no discharge. AP/HP have also proven they can produce more food than soil culture per land area, thus saving more of the natural environment from the toll of agriculture.

-Production that relies on biological ecosystems to support plant health. Organic AP/HP production relies on a robust microflora in the root zone—made of the same types and numbers of bacteria and fungi that thrive in soil. This flora converts nutrients into forms available to plants and maintains plant health by reinforcing naturally-occurring mechanisms of disease resistance—just as in a healthy soil. (see attached Soil Food Web Report)

-Production that responds to site-specific conditions by integrating cultural, biological, and mechanical practices. Consumers expect that organic produce has been grown with a healthy human element, where local customs, expertise, and ingenuity can overcome droughts, concrete jungles, and climate changes. AP/HP allow environmentally-sensitive agriculture where growing in soil isn’t possible.

The benefits of AP/HP include: water savings, reduced nutrient use and fertilizer runoff, shorter supply chains, food safety, and space efficiency.

In an era of climate change, resource depletion, and rapid population growth, the organic price premium is a critical incentive to draw more entrants into this market. If the NOSB revokes AP/HP organic eligibility, these industries will not grow as quickly and our environment, health, and economy will suffer.

AP/HP align with the values of organic that consumers expect, and they are highly sustainable. Rather than placing a greater toll on our environment and health, the NOSB should retain the organic eligibility of aquaponics and hydroponics.

Thank you,
The Aquaponic and Hydroponic Organic Coalition

Members:
Agua Dulce Farm
Anacostia Aquaponics
Aquaberry Gardens
Arbordale Nurseries
Archi’s Institute
Association for Vertical Farming
Austin Aquaponics
Berry Audit Services
Blue Mojo Farm, LLC
Boto Waterworks
Cali Summer Clubs
CC Grow Inc.
CEA Fresh Farms
Center Valley Organics LLC
Cincinnati Hills Christian Academy
City of Minot North Dakota
NC Simple Life Farms LLC
Downtown Farms and Aquaponics
Edenworks
Evergreens
Fazenda Urbana Inc.
FloppyHatFarms
Fresh Farm Aquaponics, Inc
Freshies Aquaponics
Friendly Aquaponics, Inc
Gateshead Consulting Corporation
Great Lakes Growers LLC
HATponics
Heartland Aquaponics, LLC
Jenoe Group – Hydroponics
JoLi Farms
Joyful J Farms
Kabcao Aquaponics
Laughing Bear Enterprises
Living Justly Industries
Lotus Urban Farm and Garden Supply
Making Seeds 2 Cell
Manas Organic
Marine Science Faculty, Autonomous University of Sinaloa
Moroccan association of hydroponics
Northeast Brooklyn Housing Development Corporation
Oko Farms, LLC
Profound Microfarms
Rainsmith Agritech/Aquaponics
Renew Richmond
Re-Nuble
Solar Spice and Tea Trading Company
Springworks Farm
Symbiotic Aquaponic
Synergy Star Events
TerraFirma Aquaponixx
Texas Organic Matters
The Family Fish Farms Network, Inc
Trifecta Ecosystems, Inc
VERDEEN
Verticulture Farms
Windy City Harvest / Chicago Botanic Garden
Yep Yep Organic Farm

Individuals:
Amber C. Monroe
Andrew Carter
Everett L Melton
Imad Jabbour
Ivy Diene
Juan Pablo Pesalaccia
Krishnagopal Sharma
Marc L. Maynard
Matthew Henley
Peter Tyler
Xina Ash

Contact: [email protected]

NOSB Gives Organic Aquaponics the GREEN Light!

The National Organic Standards Board (NOSB) voted 8 to 7 last week to reject proposals that would have banned aquaponics and hydroponics from organic eligibility. The Board did vote to ban aeroponics.

The Aquaponics Association applauds the NOSB’s decision. Aquaponics embodies exactly what consumers expect in their organic produce:

  1. No synthetic pesticides or chemicals;
  2. Resource-efficient and planet-friendly; and
  3. A thriving, diverse microbial root ecosystem.

The NOSB’s decision will usher in a host of benefits to our food system. Aquaponics gives us the ability to eat fresh, local produce even in dense urban areas and arid climates. The organic label will allow commercial aquaponic growers to supply retailers the most local organic food possible.

Aquaponics employs closed-loop, recirculating systems of fish and plants. These systems use over 90% less water than soil farming; do not emit harmful agriculture discharge; and use the minimum resources necessary to grow vibrant, healthy crops.

For consumers, the NOSB’s decision will lead to more accessible, affordable produce as more aquaponic growers enter the organic market. Aquaponics will also foster local economic growth with year-round food production jobs that can never be outsourced.

In short, the NOSB’s decision is a big WIN for our environment, our health, and our economy.

Aquaponics Association Calls on the NOSB to Retain Our Organic Eligibility

The Aquaponics Association submitted its official comment to the NOSB ahead of the Fall 2017 Meeting, at which it will vote on aquaponics’ organic future. The Association will also deliver web comments later this month. Here is the state of the Association’s Aquaponic and Hydroponic Organic Coalition:

Aquaponics and Hydroponics Organic Coalition Comment for the Fall 2017 NOSB Meeting

The Aquaponic and Hydroponic Organic Coalition recommends that the NOSB allow organic certification of aquaponic and hydroponic (AP/HP) farms that are compliant with USDA organic standards. These farming methods align with the organic mission and the integrity of the organic label stands much to gain by including them.

AP/HP are critical to improving the sustainability of our agricultural system, but revoking organic eligibility would move these industries backwards at a time we must foster their growth.

AP/HP fit the Organic mission. The Organic label is about empowering consumers to identify products that match their values. Consumers do not prefer organic because it is grown in soil; they prefer it because it is pesticide-free, environmentally sustainable, and relies on natural ecosystems for plant growth. So the question is: do AP/HP align with what the consumer expects when they purchase organic? Yes.

“Organic” is perceived by consumers to mean:

-Production without synthetic chemicals. AP/HP do not require synthetic pesticides or fertilizers.

-Production that fosters the cycling of resources, ecological balance, and biodiversity conservation. AP/HP can be constructed as closed-loop ecosystems in which only the minimum required water and nutrients are added and with minimal or no discharge. AP/HP have also proven they can produce more food than soil culture per land area, thus saving more of the natural environment from the toll of agriculture.

-Production that relies on biological ecosystems to support plant health. Organic AP/HP production relies on a robust microflora in the root zone—made of the same types and numbers of bacteria and fungi that thrive in soil. This flora converts nutrients into forms available to plants and maintains plant health by reinforcing naturally-occurring mechanisms of disease resistance—just as in a healthy soil. (see attached Soil Food Web Report)

-Production that responds to site-specific conditions by integrating cultural, biological, and mechanical practices. Consumers expect that organic produce has been grown with a healthy human element, where local customs, expertise, and ingenuity can overcome droughts, concrete jungles, and climate changes. AP/HP allow environmentally-sensitive agriculture where growing in soil isn’t possible.

The benefits of AP/HP include: water savings, reduced nutrient use and fertilizer runoff, shorter supply chains, food safety, and space efficiency.

In an era of climate change, resource depletion, and rapid population growth, the organic price premium is a critical incentive to draw more entrants into this market. If the NOSB revokes AP/HP organic eligibility, these industries will not grow as quickly and our environment, health, and economy will suffer.

AP/HP align with the values of organic that consumers expect, and they are highly sustainable. Rather than placing a greater toll on our environment and health, the NOSB should retain the organic eligibility of aquaponics and hydroponics.

Thank you,
The Aquaponic and Hydroponic Organic Coalition

Members:
Agua Dulce Farm
Anacostia Aquaponics
Aquaberry Gardens
Arbordale Nurseries
Archi’s Institute
Association for Vertical Farming
Austin Aquaponics
Berry Audit Services
Blue Mojo Farm, LLC
Boto Waterworks
Cali Summer Clubs
CC Grow Inc.
CEA Fresh Farms
Center Valley Organics LLC
Cincinnati Hills Christian Academy
City of Minot North Dakota
NC Simple Life Farms LLC
Downtown Farms and Aquaponics
Edenworks
Evergreens
Fazenda Urbana Inc.
FloppyHatFarms
Fresh Farm Aquaponics, Inc
Freshies Aquaponics
Friendly Aquaponics, Inc
Gateshead Consulting Corporation
Great Lakes Growers LLC
HATponics
Heartland Aquaponics, LLC
Jenoe Group – Hydroponics
JoLi Farms
Joyful J Farms
Kabcao Aquaponics
Laughing Bear Enterprises
Living Justly Industries
Lotus Urban Farm and Garden Supply
Making Seeds 2 Cell
Manas Organic
Marine Science Faculty, Autonomous University of Sinaloa
Moroccan association of hydroponics
Northeast Brooklyn Housing Development Corporation
Oko Farms, LLC
Profound Microfarms
Rainsmith Agritech/Aquaponics
Renew Richmond
Re-Nuble
Solar Spice and Tea Trading Company
Springworks Farm
Symbiotic Aquaponic
Synergy Star Events
TerraFirma Aquaponixx
Texas Organic Matters
The Family Fish Farms Network, Inc
Trifecta Ecosystems, Inc
VERDEEN
Verticulture Farms
Windy City Harvest / Chicago Botanic Garden
Yep Yep Organic Farm

Individuals:
Amber C. Monroe
Andrew Carter
Everett L Melton
Imad Jabbour
Ivy Diene
Juan Pablo Pesalaccia
Krishnagopal Sharma
Marc L. Maynard
Matthew Henley
Peter Tyler
Xina Ash

The NOSB Needs To Hear From Us ASAP

We all need to step up the pressure on the National Organic Standards Board (NOSB) ahead of the Fall 2017 Meeting in Jacksonville, Florida Oct 31 – Nov 2.
 
There is a distinct chance the NOSB may finally vote and officially revoke the organic eligibility of aquaponic production
1 – Actions you can take NOW
2 – Actions in the coming weeks
Within a few weeks, the NOSB will release 1) the transcript of the August 14 Crops Subcommittee call on which they discussed the proposals for organic aquaponics and hydroponics; and 2) the official proposal and meeting materials that will guide the debate and vote at the Fall Meeting.
Once the NOSB releases these documents we will produce a full comment letter responding specifically to the proposal, and send this letter with all Aquaponic and Hydroponic Organic Coalition members signed on. We will forward you a copy of the comment and you can also submit your own or pass it along to others.
3 – Background on this issue

After three days of discussion in April, the National Organic Standards Board deferred deciding on the Organic eligibility of bioponic farming methods, including aquaponics. The NOSB will continue studying the issue and revisit it at the Fall 2017 meeting.

For the time being, water-based production is still eligible for Organic certification. The primary reason for the deferral was the lack of consensus on both the definitions of various bioponic methods and the interpretation of “Organic” by consumers and farmers alike.

Unfortunately, reports indicate that at the August 14, 2017 NOSB Crops Subcommittee conference call, the subcommittee is leaning toward revoking our organic eligibility.

Read a summary of the Spring 2017 Meeting